Butternut squash, apple and cranberry muffins - the recipe

First and foremost, I now only have 700 words to write. I have made pretty good progress during the day and am taking a well deserved break, until tomorrow morning. All that is left is tidying things up a bit, writing the abstract and the conclusions and I am DONE. I am pretty excited and eager to start applying what I have learned. I have a little related project that I can't wait to start... but more on that later :) For now, here is the muffin recipe mentioned in the post below.

Butternut squash, apple and cranberry muffins

1-2/3 cup spelt flour (I use spelt because it doesn't upset my stomach. I can't stomach whole wheat flour...)
1/4 tsp baking soda
1/2 tsp baking powder
1 tbsp honey
1/8 cup cane sugar
1 cup butternut squash (Peel, cut into cubes, boil until soft & throw in the blender)
1/2 cup almond milk (I used vanilla flavor)
2 eggs, lightly beaten
1 granny smith apple (peel and coarsely grate)
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp vanilla extract
1 tsp pumpkin pie spice
Handful of dried cranberries

Well, thats it... pretty simple, and they taste great... Well, in my opinion they do :)